Roasted Pepper Hummus Recipe

Hummus is a stable in any vegetarian / vegan household. But what if I told you you could make it at a fraction of the price, a hundred percent more delicious and will be that bit moreish? This hummus is flavoured with sweet red peppers, paprika, raw garlic and is the perfect mixture of both tangy, sharp but with the soft undertones of chickpea and tahini that is the classic hummus mix.

What is Home?

I always thought I knew what home was. I grew up in the same place, the same town, the same house and with the same people. It felt right, and it felt safe. I knew the streets like the back of my hand, every ginnel, every park. I’d never left, I’d never moved. My life rotated around Preston and all that came from Preston, the people, the atmosphere, the traditions. Life was home and home was more than just the four walls where I was raised.

House Plant 101: Advice on How to Care for Your Houseplants

So you’ve taken the plunge and gone full crazy plant parent and now have a micro-army growing in your house. I started with a reasonable amount of plants too, and my addiction came into such full force that I found myself learning on the job. But over 50 plants later, I like to think that I now have some knowledge to share on how to be a successful plant grower in just a few easy steps.

The Sustainable Pantry: Go Zero-Waste with your Dry Ingredients

So you want to make your pantry that bit more sustainable, but you have no idea where to start? I feel you on that one. A zero-waste lifestyle is one that is difficult and can be messy but also extremely rewarding. Timing, budgeting and patience are key to turning your pantry zero waste. But that doesn’t mean that it doesn’t come with its own struggles. Here are a list of tips that will help you get started on becoming that bit more sustainable.