When you think of famous chefs – do Gordon Ramsay, Jamie Oliver, James Martin come to mind? For International Women’s Day we want to point to equally capable female chefs who we don’t see as much of in the media.
Arguably there isn’t anything quite more romantic than a candlelit dinner for two. A glass of red in hand, a cheeky smile across the table and you have successfully wooed for the night. And now you can do it all at home, with our series on wining and dining, this week with Chinese Food
It’s pancake day and what better way to celebrate then learning about where they day comes from and a menu fit for a pancake king
Its national pizza day, so what better way then to celebrate by making your own, which is both, easy, fairly quick but ultimately, is most delicious
Nutella has been a love of mine since I first persuaded my mother to buy me a jar from the store. But, there is more to Nutella than just smothering it rapidly on toast as you are running late for the bus.
Vegan food doesn’t have to be difficult or a chore to make, and for the final part of our Veganuary series, I present Crispy Chilli Tofu Noodles, the perfect mixture of both spicy, crunchy tanginess that is perfect and quick to whip up.
“Hash Browns are a stable part of any breakfast, and to be honest, they’ll do nicely for any other meal. The triangular ones that come frozen are good enough, but for real satisfaction and a sense of achievement, you want to try the rosti kind with grated potatoes. They’re literally so easy that I can cook them, and I am awful at cooking.” Jonathan Tonge on how even beginners can nail a ‘posh’ hash brown!
Hummus is a stable in any vegetarian / vegan household. But what if I told you you could make it at a fraction of the price, a hundred percent more delicious and will be that bit moreish? This hummus is flavoured with sweet red peppers, paprika, raw garlic and is the perfect mixture of both tangy, sharp but with the soft undertones of chickpea and tahini that is the classic hummus mix.
Craving scrumptious feeding but not knowing how to create what your body’s needing? As we move towards the latter part of this Veganuary, you may be struggling to come up with new ways of prepping your veg. Whether you’re a seasoned pro, or trying out a vegan diet for the first time, food-ruts are real and they are as dull as it gets. So to bring back the joy and blessing of a succulent salad dressing, here’s a list of Vegan-Youtubers whose gorgeous creations will make your mouth water and your inspiration overflow.
There really isn’t a lunch that feels more Instagram-able than these delicious, vegan rice paper rolls with a peanut dipping sauce. These are light, crunchy, salty and are filled with delicious ingredients that will both fill you up and make you feel beyond fancy for making them.