As Women’s History month comes to a close, I personally have found this month more educational then usual when it comes to Women. But ironically, it wasn’t the history side of things I’ve been educating myself on. It’s what women can do for the future.
With the ebb and flow of the Earth’s seasons, the flux between rainfall in Spring to frost in Winter and the Summer sun, farmers are able to harvest respective foods that rely on the seasonal climates to grow and thrive. Niamh Heron talks why you should eat seasonally and the benefits from this.
Valentines day doesn’t have to be expensive or bad for the environment, Heather Dalgleish talks about getting eco with your valentines gifts this year
The third part to the sustainability series, Bloom talks about how to turn your kitchen cleaning routine zero waste.