Vegan food doesn’t have to be difficult or a chore to make, and for the final part of our Veganuary series, I present Crispy Chilli Tofu Noodles, the perfect mixture of both spicy, crunchy tanginess that is perfect and quick to whip up.
Craving scrumptious feeding but not knowing how to create what your body’s needing? As we move towards the latter part of this Veganuary, you may be struggling to come up with new ways of prepping your veg. Whether you’re a seasoned pro, or trying out a vegan diet for the first time, food-ruts are real and they are as dull as it gets. So to bring back the joy and blessing of a succulent salad dressing, here’s a list of Vegan-Youtubers whose gorgeous creations will make your mouth water and your inspiration overflow.
There really isn’t a lunch that feels more Instagram-able than these delicious, vegan rice paper rolls with a peanut dipping sauce. These are light, crunchy, salty and are filled with delicious ingredients that will both fill you up and make you feel beyond fancy for making them.
What does being vegan entail, in your understanding of this ‘ism’? Are you vegan if you simply do not eat meat and animalistic products? Or does it extend further, to entail the clothes you wear, the skincare products you apply and the cigarettes you smoke? And who decides this?
It’s Veganuary, and what better way to celebrate national spaghetti day than with a creamy carbonara, made with cashews and a drop of tomato. This vegan alternative means you aren’t losing creaminess or texture, but it is suitable for both vegans and people who are lactose intolerant and delicious enough to warrant second helpings.